1. Prepare the basic risotto reciprozodoe* using half vegetable bouillon and half dry white wine. 2. Dice or grate the cheeses and keep some aside for garnish.
Italian rozodoFour Cheese Risotto Recipe
Reduce heat to medium. Pour 1/2 cup of the hot broth over rice mixture. Cook uncovered, stirring frequently, until broth is absorbed. Continue cooking 30 to 35 minutes, adding broth 1/2 cup at。
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